by Kazemaru Yukawa | Oct 20, 2018 | Blog
Making Chocolate – is No Fast Food Part 1 From interview with Colin Hart, Aloha Feels Cacao Farmer and Cacao fermentation researcher at University of Hawaii First 8 steps to chocolate starts at the Farm Harvesting – Making chocolate starts by going to the...
by Kazemaru Yukawa | Aug 15, 2018 | Blog
The Field of Chocolate Dreams After four years of research into the emerging field of Hawaiian Chocolate and Cacao, taking several workshops, networking, reading up on the topic and a little planning it was finally time to put some cacao plants into the ground. In...
by Kazemaru Yukawa | Jul 6, 2018 | Blog
Welcome and why I started Aloha Feels Aloha from a mellow, cozy night on the Island of Hawai’i. Today, already July 7 in some time zones, someone decided that it is the World Chocolate day so after plenty of requests and a final push by Tim Caminos, our web developer,...
