Stories

Making Chocolate is No Fast Food

Making Chocolate - is No Fast Food Part 1 From interview with Colin Hart, Aloha Feels Cacao Farmer and Cacao fermentation researcher at University of Hawaii  First 8 steps to chocolate starts at the Farm Harvesting - Making chocolate starts by going to the cacao farm...

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The Field of Chocolate Dreams

The Field of Chocolate Dreams After four years of research into the emerging field of Hawaiian Chocolate and Cacao, taking several workshops, networking, reading up on the topic and a little planning it was finally time to put some cacao plants into the ground. In...

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The Surf Ride to Aloha Feels

Welcome and why I started Aloha Feels Aloha from a mellow, cozy night on the Island of Hawai’i. Today, already July 7 in some time zones, someone decided that it is the World Chocolate day so after plenty of requests and a final push by Tim Caminos, our web developer,...

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Aloha Feels like Chocolate

Aloha! My name is Kazemaru and I am excited to introduce my new chocolate company, ALOHA FEELS. We have created a special dark chocolate bar from 100% Hawaiian grown cacao that is grown on my 18 acre cacao orchard located on the beautiful Hamakua Coast on...

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